Apple Cider Glazed Ham

Try this cider glaze for something new with your holiday ham. It's slightly sweet but still has the spicy flavor your family craves.

Yield

10 servings

Ingredients

1/2 fully cooked bone-in ham (6 to 7 pounds)
2 cups apple cider
1 cup honey
1/2 cup cider vinegar
1/4 cup Dijon mustard
1 tablespoon butter
2 teaspoons chili powder
1/2 teaspoon apple pie spice

Directions

Preheat oven to 325°F (163°C). Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 inch deep. Cover and bake for 2 hours.

Meanwhile, in a saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving.

Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, 30 to 35 minutes longer or until a meat thermometer reads 140°F (60°C). Warm reserved sauce; serve with ham.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 2 1/2 hours

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