Apple Butter Pork Loin

This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it! It makes a great Sunday dish.

Yield

6 servings

Ingredients

2 (1 1/2 pound) pork tenderloins
seasoning salt to taste
2 cups apple juice
1/2 cup apple butter
1/4 cup brown sugar
2 tablespoons water
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Directions

Preheat the oven to 350°F (177°C).

Season the pork tenderloins with seasoning salt, and place them in a 13 x 9-inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.

Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon and cloves. After the hour, remove pork tenderloins from the oven, and spread the apple butter mixture over them.

Cover, and return to the oven for 2 hours, or until fork tender.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map