Very Veggie Pizza Pie

Looking for a vegetarian dinner? Then check out this pizza pie — cheesy veggie delight ready in 45 minutes!


8 servings


1 (8 ounce) package sliced fresh mushrooms (3 cups)
1 small zucchini, sliced (1 cup)
1 medium bell pepper, sliced
1 clove garlic, finely chopped
2 cups Bisquick Heart Smart® baking mix
1/4 cup process cheese sauce (room temperature)
1/4 cup very hot water
1/2 cup pizza sauce
3/4 cup shredded reduced-fat mozzarella cheese (3 ounce)


Preheat oven to 375°F (191°C). Spray baking sheet with cooking spray.

Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add mushrooms, zucchini, bell pepper and garlic; cook about 5 minutes, stirring occasionally, until vegetables are crisp-tender. Set aside.

In medium bowl, stir baking mix, cheese sauce and very hot water until soft dough forms. On surface sprinkled with baking mix, roll dough in baking to coat. Knead about 5 times or until smooth.

On baking sheet, roll or pat dough into 14-inch round. Spread pizza sauce over dough to within 3 inches of edge. Top with vegetable mixture. Sprinkle with mozzarella cheese. Fold edge of dough over mixture.

Bake for 23 to 25 minutes or until crust is golden brown and cheese is bubbly.

Estimated Time

Preparation Time: 20 minutes
Total Time: 45 minutes

Additional Information

If you prefer a spicier crust, use jalapeño-flavored process cheese sauce.

Nutritional Information

Amount per serving: Calories 170 (Calories from Fat 55), Total Fat 6 g (Saturated Fat 2 g); Cholesterol 10 mg; Sodium 490 mg; Total Carbohydrate 24 g (Dietary Fiber 2 g) Protein 7 g; Exchanges: 1 Starch; 2 Vegetable; 1 Fat

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