Vegetarian Pizza

Cheesy vegetarian pizza — perfect for Italian dinner that can be ready in just 15 minutes.


2 servings


1 (8 ounce) package ready-to-serve Italian pizza crusts (6 inches in diameter)
1/2 cup pizza sauce
1 cup broccoli slaw
1 cup sliced mushrooms
1/4 cup chopped green or red bell pepper
1 cup shredded Italian-style four-cheese combination or mozzarella cheese (4 ounces)


Preheat oven to 400°F (204°C). Grease baking sheet.

Place pizza crusts on ungreased baking sheet. Spread pizza sauce over crusts. Top with broccoli slaw, mushrooms and green pepper. Sprinkle with cheese.

Bake for 8 to 10 minutes or until pizza is hot and cheese is melted.

Estimated Time

Preparation Time: 5 minutes
Bake Time: 10 minutes

Additional Information

Broccoli slaw is made of julienned strips of fresh broccoli stalks mixed with shredded red cabbage and carrot. Look for it near the coleslaw mix in the produce section.

Nutritional Information

Amount per serving: Calories 390 (Calories from Fat 145), Total Fat 16 g (Saturated Fat 7 g); Cholesterol 30 mg; Sodium 880 mg; Total Carbohydrate 42 g (Dietary Fiber 4 g); Protein 23 g; Exchanges: 2 Starch; 2 Vegetable

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