Pesto Pizza

Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you've got a great, quick and easy meal.

Yield

6 servings

Ingredients

1 (12 inch) pre-baked pizza crust
1/2 cup pesto
1 ripe tomato, chopped
1/2 cup green bell pepper, chopped
1 (2 ounce) can chopped black olives, drained
1/2 small red onion, chopped
1 (4 ounce) can artichoke hearts, drained and sliced
1 cup crumbled feta cheese

Directions

Preheat oven to 450°F (232°C).

Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.

Bake for 8 to 10 minutes, or until cheese is melted and browned.

Estimated Time

Preparation Time: 10 minutes
Bake Time: 10 minutes

Nutritional Information

Amount per serving: Calories 394; Carbohydrates 39.3 g; Cholesterol 36 mg; Fat 19.9 g; Fiber 3 g; Protein 17.3 g; Sodium 937 mg

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