Curly Noodle Pork Supper

This hearty meal-in-one is loaded with tender pork and ramen noodles. Broccoli and red pepper add a bounty of fresh-from-the-garden flavor that will bring 'em back for seconds.


4 servings


1 pound pork tenderloin, cut into 1/4-inch strips
1 medium sweet red pepper, cut into 1-inch pieces
1 cup fresh broccoli florets
4 green onions, cut into 1-inch pieces
1 tablespoon canola oil
1 1/2 cups water
2 (3 ounces) packages pork ramen noodles
1 tablespoon minced fresh parsley
1 tablespoon soy sauce


In a large skillet, cook the pork, red pepper, broccoli and onions in oil until meat is no longer pink.

Add the water, noodles with contents of seasoning packets, parsley and soy sauce. Bring to a boil. Reduce heat; cook for 3 to 4 minutes or until noodles are tender.

Estimated Time

Preparation/Total Time: 25 minutes

Nutritional Information

Amount per serving: Calories 272, Fat 11 g (Saturated Fat 4 g), Cholesterol 63 mg, Sodium 735 mg, Carbohydrate 18 g, Fiber 2 g, Protein 26 g.

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