Three Cheese Stuffed Burgers

There's a great flavor to these cheese-packed burgers, with a subtle hint of spices. You can cook them on the grill but they can be broiled to perfection, too.


2 servings


1 tablespoon shredded Swiss cheese
1 tablespoon shredded cheddar cheese
1 tablespoon Velveeta Pasteurized Prepared Cheese Product
1/8 teaspoon dried oregano
1/8 teaspoon paprika
1/8 teaspoon chili powder
dash pepper
1/2 pound lean ground beef
2 hamburger buns, split
optional toppings: tomato slices, onion slices, dill pickle slices and ketchup


In a small bowl, combine the first seven ingredients. Shape beef into four thin patties. Sprinkle cheese mixture over two patties; top with remaining patties and press edges firmly to seal.

Grill burgers, covered, over medium heat or broil 4 inches from heat for 4 to 6 minutes on each side or until a meat thermometer reads 160°F (71°C) and juices run clear. Serve on buns with toppings of your choice.

Nutritional Information

1 burger (calculated without optional toppings) equals 340 calories, 14 g fat (6 g saturated fat), 79 mg cholesterol, 334 mg sodium, 24 g carbohydrate, 2 g fiber, 28 g protein.

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