Grilled Bacon Burgers

These juicy burgers always go over big at get-togethers.


5 servings


1 egg
1/2 cup shredded cheddar cheese
2 tablespoons chopped onion
2 tablespoons soy sauce
2 tablespoons ketchup
1/4 teaspoon pepper
1 pound ground beef
5 bacon strips
5 hamburger buns, split
leaf lettuce, tomato slices and onion slices, optional


In a small bowl, combine the egg, cheese, onion, soy sauce, ketchup and pepper. Crumble beef over mixture and mix well. Shape into five patties. Wrap a bacon strip around each; secure with a toothpick.

Grill patties, uncovered, over medium-hot heat for 5 to 6 minutes on each side or until a meat thermometer reads 160°F (71°C) and juices run clear. Discard toothpicks. Serve on buns with lettuce, tomato and onion if desired.

Estimated Time

Preparation/Total Time: 20 minutes

Nutritional Information

Amount per serving (1 burger with a bun calculated without optional ingredients): Calories 411, Fat 21 g (Saturated Fat 9 g), Cholesterol 130 mg, Sodium 939 mg, Carbohydrate 24 g, Fiber 1 g, Protein 30 g.

Recipe Courtesy Of

Wanda Holoubek, Omaha, Nebraska

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