Bacon Bleu Cheese Stuffed Burgers


4 servings


1 1/2 pounds lean ground beef (90% lean)
1 (3 ounce) package cream cheese, room temperature
1/3 cup crumbled bleu cheese
1/3 cup bacon bits
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 pound sliced fresh mushrooms
1 tablespoon olive oil
1 tablespoon water
1 tablespoon Dijon mustard
4 whole wheat hamburger buns, split
1/4 cup mayonnaise
4 romaine leaves
1 medium tomato, sliced


Shape beef into eight thin patties. Combine the cream cheese, bleu cheese and bacon bits; spoon onto the center of four patties. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties.

Grill burgers, covered, over medium heat or broil 4 inches from the heat for 5 to 7 minutes on each side or until a meat thermometer reads 160°F (71°C) and juices run clear.

Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in water and mustard.

Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture.

Preparation Time: 30 minutes
Grill Time: 10 minutes

Nutritional Information

1 burger equals 701 calories, 43 g fat (15 g saturated fat), 149 mg cholesterol, 1,280 mg sodium, 31 g carbohydrate, 5 g fiber, 48 g protein.

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