All-American Loaded Burgers

These delicious burgers are a time-tested family favorite. You will receive many compliments and requests for this recipe. After trying them, you will not want to make hamburgers any other way.


6 servings


1 cup dry bread crumbs
1/2 cup finely chopped onion
1/2 cup Italian salad dressing
2 eggs, lightly beaten
2 pounds ground beef
6 kaiser rolls, split
leaf lettuce, Colby cheese slices, tomato slices, ketchup, prepared mustard and Fried Onion Rings
or french-fried onions, optional


In a large bowl, combine the bread crumbs, onion, salad dressing and eggs. Crumble beef over mixture and mix well. Shape into six patties.

Grill burgers, covered, over medium heat or broil 4 inches from heat for 5 to 7 minutes on each side or until a meat thermometer reads 160°F (71°C) and juices run clear. Serve on rolls with lettuce, cheese, tomato, ketchup, mustard and Fried Onion Rings if desired.

Preparation/Total Time: 25 minutes

Nutritional Information

1 burger (calculated without optional toppings) equals 657 calories, 32 g fat (10 g saturated fat), 185 mg cholesterol, 903 mg sodium, 46 g carbohydrate, 2 g fiber, 42 g protein.

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