Slow Cooker Saucy Swiss Steak

Throw together the fixin's in the morning and enjoy a steak-and-peppers main simmering in a tomato-based sauce for dinner. Melty Swiss cheese is the clincher.


4 servings


1/4 cup zesty Italian dressing (e.g. KRAFT)
1 (1 pound) boneless beef chuck steak, cut into 4 pieces
1/4 cup all-purpose flour
1/4 cup tomato paste
1 (14.5 ounce) can diced tomatoes, undrained
1/2 cup beef broth
1 green pepper, chopped
2 cups hot mashed potatoes
1/2 cup shredded Swiss cheese (e.g. KRAFT)


Heat dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 minutes on each side or until evenly browned on both sides. Remove from heat.

Combine tomato paste, tomatoes and broth in slow cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).

Serve over potatoes; top with cheese.

Estimated Time

Preparation Time: 15 minutes
Cook Time: 8 hours

Nutritional Information

Amount per serving: Calories: 340; Total Fat: 12 g; Saturated Fat: 5 g; Cholesterol: 65 mg; Sodium: 900 mg; Carbohydrate: 36 g; Dietary Fiber: 5 g; Sugars: 6 g; Protein: 25 g

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