Slow Cooker Mushroom Swiss Steak and Gravy

With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker.


6 servings


1 large onion, chopped (1 cup)
2 medium carrots, sliced (1 cup)
1 (4 ounce) can mushroom pieces and stems, drained
1 1/2 pound boneless beef round steak, cut into serving-size pieces
1/4 teaspoon pepper
1 (18 ounce) can creamy mushroom soup
1 (8 ounce) can tomato sauce


In a 3 to 4-quart slow cooker, layer onion, carrots, mushrooms and beef. Sprinkle pepper over beef. In medium bowl, mix soup and tomato sauce; pour over beef.

Cover; cook on Low heat setting 8 to 10 hours.

Place beef on serving platter. With slotted spoon, remove vegetables from cooker and spoon over beef. Stir gravy in cooker with wire whisk to blend. Serve gravy with beef.

Estimated Time

Preparation Time: 20 minutes
Cook Time: 8 hours

Additional Information

There is plenty of yummy gravy to serve over mashed potatoes or hot noodles. Coleslaw completes the meal.

To save time, measure out 1 cup of purchased frozen chopped onion the night before, and place in the refrigerator to thaw.

Nutritional Information

Amount per serving: Calories 230 (Calories from Fat 80), Total Fat 9 g (Saturated Fat 3 1/2 g, Trans Fat 0 g), Cholesterol 70 mg; Sodium 670 mg; Total Carbohydrate 12 g (Dietary Fiber 2 g, Sugars 5 g), Protein 25 g; Exchanges: 1/2 Starch; 1 Vegetable; 3 Very Lean Meat; 1 1/2 Fat; Carbohydrate Choices: 1

Recipe Courtesy Of

Betty Crocker

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