Slow Cooker Beef Stroganoff

Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving. Serve over hot, cooked egg noodles or rice.

Yield

4 servings

Ingredients

1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese

Directions

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

Cook on LOW setting for 8 hours, or on HIGH setting for about 5 hours. Stir in cream cheese just before serving.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes

Nutritional Information

Amount Per Serving: Calories: 376; Total Fat: 27.3 g; Cholesterol: 97 mg; Sodium: 711 mg; Total Carbs: 9.5 g (Dietary Fiber: 0.9 g); Protein: 22 g

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