Slow Cooker Bavarian Style Round Steak
with Red Onions and Noodles

It's easy to bring Old-World flavor to your dinner table! Just turn to savory round steak conveniently prepared in a slow-cooker.


8 servings


2 large red onions, cut in half and sliced
2 tablespoons packed brown sugar
2 tablespoons cider vinegar
1 teaspoon salt
1 teaspoon beef base
2 1/2 pounds beef round steak, trimmed of fat and cut into serving-size portions
1 tablespoon all-purpose flour
1 (16 ounce) package wide egg noodles


Place onions in 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.

Cover and cook on low heat setting 7 to 8 hours.

About 15 minutes before serving, cook and drain noodles as directed on package. To serve, pour onions and broth over beef and noodles.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 8 hours Total Time: 8 hours 10 minutes

Additional Information

Add 1/4 cup sour cream and 1/2 teaspoon dried dill weed at the end of cooking to make this into a creamy stroganoff.

Add crunchy red cabbage slaw and buttered rye bread to make this a meal.

Toss the hot noodles with a tablespoon of butter and 1/2 teaspoon poppy seed.

Nutritional Information

Amount per serving: Calories 385 (Calories from Fat 65), Total Fat 7 g (Saturated Fat 2 g); Cholesterol 125 mg; Sodium 520 mg; Total Carbohydrate 44 g (Dietary Fiber 2 g); Protein 36 g; Exchanges: 3 Starch; 4 Very Lean Meat; Carbohydrate Choices: 3

Recipe Courtesy Of

Betty Crocker

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