Grilled Lemon Herb Steaks

Looking for a twist to grilled beef steaks? Try this lemony herb version.


4 servings


1/3 cup vegetable oil
1/2 teaspoon grated lemon peel
2 tablespoons fresh lemon juice
1 tablespoon dry vermouth, dry white wine or beef flavored broth
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon crumbled dried sage
1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon coarse ground pepper
4 beef boneless top sirloin butt steaks


Mix all ingredients except beef steaks in shallow glass or plastic dish. Add beef; turn to coat with marinade. Cover and refrigerate at least 4 hours, turning beef occasionally.

Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Cover and grill beef 4 to 5 inches from medium heat 12 to 16 minutes for medium doneness, turning once.

Preparation Time: 15 minutes
Total Time: 4 hours 31 minutes

Additional Information

One lemon will yield 2 to 3 tablespoons of lemon juice and 1 1/2 to 3 teaspoons of grated lemon peel. You can freeze extra lemon juice and peel separately for another use.

Grating the lemon peel is easier if it's done before juicing the lemon.

Nutritional Information

1 Serving: Calories 290 (Calories from Fat 110); Total Fat 12 g (Saturated Fat 3 g); Cholesterol 120 mg; Sodium 160 mg; Total Carbohydrate 0 g (Dietary Fiber 0 g); Protein 45 g

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map