Grilled Glazed Peppered Steak

Orange marmalade and balsamic vinegar create the wow flavor in grilled steaks.


4 servings


1/2 cup orange marmalade
1/4 cup white balsamic vinegar*
2 teaspoons coarsely ground pepper
1/2 teaspoon salt
4 boneless beef top loin steaks, about 3/4 inch thick (about 1 pound)


Heat gas or charcoal grill. In 1-quart saucepan, mix marmalade and vinegar. Cook over low heat, stirring constantly, until marmalade is melted. Rub pepper and salt on both sides of each beef steak.

Place beef on grill rack over medium-high heat. Cover grill; cook 8 to 12 minutes, turning once or twice and brushing with marmalade glaze during last 2 minutes of grilling, until desired doneness.

Heat any remaining glaze to boiling. Boil and stir 1 minute. Serve glaze with beef.

Estimated Time

Preparation/Total Time: 25 minutes

Additional Information

* White wine vinegar can be used instead of the balsamic.

Sweet glazes can burn quickly on the grill, so it's important to brush the steaks with the glaze during only the last few minutes of grilling.

To broil the steaks: Broil on rack in broiler pan with tops of steaks 4 to 6 inches from heat for 8 to 12 minutes, turning once and brushing with the glaze during last 2 minutes of broiling.

Nutritional Information

Amount per serving: Calories 290 (Calories from Fat 70); Total Fat 8 g (Saturated Fat 3 g, Trans Fat 0 g); Cholesterol 50 mg; Sodium 340 mg; Total Carbohydrate 28 g (Dietary Fiber 0 g, Sugars 20 g); Protein 26 g

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