Awesome Slow Cooker Pot Roast

This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

Yield

12 servings

Ingredients

2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast

Directions

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.

Cook on HIGH setting for 3 to 4 hours, or on LOW setting for 8 to 9 hours.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 8 hours

Nutritional Information

Amount Per Serving: Calories: 426; Total Fat: 23.7 g; Cholesterol: 127 mg; Sodium: 639 mg; Total Carbs: 4.9 g (Dietary Fiber: 0.1 g); Protein: 45.6 g

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