Orange Icing II

Orange butter icing that compliments your cookies.

Yield

enough to cover 3 dozen cookies

Ingredients

1/3 cup butter or margarine, room temperature
3 cups confectioners’ (powdered) sugar
2 tablespoons orange juice
2 teaspoons finely grated orange peel

Directions

in a small bowl, combine butter, powdered sugar, orange juice, and orange peel. Beat until smooth. Spread cooled cookies with icing.

Additional Information

Use to ice Coconut Carrot Cookies.