Orange Coconut Cream Icing

Yield

enough to cover a 9 inch two layer cake

Ingredients

2 cups sour cream
2 cups flaked coconut
1 1/4 cups granulated sugar
1/4 cup orange juice
1 (8 ounce) container frozen whipped topping, thawed

Directions

In a medium bowl, stir together the sour cream, coconut, sugar and orange juice. Set 1 cup of this mixture aside. Use the remaining sour cream mixture for filling between the cake layers.

Fold the whipped topping into the reserved sour cream mixture, and frost the outside of the cake.

Additional Information

This icing can be used on Orange Coconut Cream Cake.