Marshmallow Buttercream Frosting
Marshmallows are the sweet secret to this buttercream frosting. Use to top cakes, cupcakes or cookies. Try it with Red Velvet Cupcakes.
about 3 cups (enough for 24 cupcakes or one cake)
1 (7 to 7 1/2 ounce) jar marshmallow creme
1 cup butter or margarine, room temperature
2 cups confectioners' (powdered) sugar
Remove lid and foil seal from jar of marshmallow creme. Microwave on HIGH 15 to 20 seconds to soften. In large bowl, beat marshmallow creme and 1 cup butter with electric mixer on medium speed until smooth. Beat in powdered sugar until smooth.
Preparation/Total Time: 10 minutes