Lemon Buttercream Frosting

Make homemade frosting with just a few ingredients and in just a few minutes.

Yield

12 servings

Ingredients

3 cups confectioners' (powdered) sugar
1/3 cups butter or margarine, softened
3 tablespoons lemon juice
1/2 teaspoon grated lemon peel

Directions

Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.

Estimated Time

Preparation/Total Time: 10 minutes

Nutritional Information

Amount per serving: unavailable

Recipe Courtesy Of

Betty Crocker

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