Cinnamon Icing

A delicious cinnamony frosting. Tastes wonderful on Frosted Cinnamon Zucchini Bars.

Yield

1 cup

Ingredients

2 cups confectioners’ (powdered) sugar
1 teaspoon ground cinnamon
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
2 tablespoons milk

Directions

In a bowl, combine sugar and cinnamon. Stir in butter, vanilla and enough milk until frosting reaches spreading consistency.