Cinnamon Cream Cheese Icing

Ingredients

1 (8 ounce) package cream cheese, room temperature
1/4 cup butter, room temperature
3 cups confectioners’ (powdered) sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Directions

Beat cream cheese and butter with an electric mixer until smooth. Beat in the powdered sugar a little at a time until incorporated. Add vanilla extract and ground cinnamon; beat until fluffy.