Chocolate Ganache

Yield

2 cups

Ingredients

2 cups (12 ounce package) semi-sweet chocolate chips
1 cup whipping cream

Directions

In a microwave-safe bowl, microwave semi-sweet chocolate chips and whipping cream at HIGH (100%) power 30 seconds. Stir mixture. If necessary, microwave an additional 30 seconds or until chocolate is melted and mixture is smooth when stirred. Pour over brownies. Refrigerate 20 to 30 minutes.