Cappuccino Icing

Yield

Enough to cover an 8" pan of brownies

Ingredients

1 teaspoon instant espresso powder
2 to 3 tablespoons milk or cream
2 cups confectioners’ (powdered) sugar
1/4 cup butter or margarine, room temperature

Directions

In a small bowl, combine espresso powder and milk. Stir to dissolve. Add powdered sugar and butter. Beat at low speed, scraping bowl often and adding enough milk for desired spreading consistency. Spread on cooled brownies.