Buttermilk Brownie Icing

Yield

Enough to cover a 13 x 9-inch pan of brownies

Ingredients

1/3 cup butter or margarine
1/4 cup buttermilk
1/3 cup unsweetened cocoa powder
1/4 cup confectioners' (powdered) sugar

Directions

In a medium saucepan, melt butter over medium heat. Add buttermilk and cocoa. Bring to a boil, whisking until smooth. Remove from heat and whisk in powdered sugar until no lumps remain. Pour icing over brownies. Spread evenly with a metal spatula. Chill for at least 2 hours or until icing is set.

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