Butter Icing for Sugar Cookies
Here's a terrific recipe for icing sugar cookies, no raw egg whites.
1 cup (8 servings)
1 1/2 cups confectioners' (powdered) sugar
3 tablespoons butter, room temperature
1 tablespoon vanilla extract
1 tablespoon milk
3 drops red food coloring
1 (2.25 ounce) jar red decorator sugar
Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, if desired.
Preparation/Total Time: 10 minutes
Amount per serving: Calories: 162; Total Fat: 4.4 g; Cholesterol: 12 mg; Sodium: 45 mg; Total Carbs: 30.6 g (Dietary Fiber: 0 g); Protein: 0.1 g