Bourbon Cream Cheese Icing

A delicious twist on cream cheese icing. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!

Yield

enough to ice a 2 layer cake

Ingredients

1/2 cup butter, room temperature
1 (8 ounce) package cream cheese, room temperature
4 cups confectioners’ (powdered) sugar
5 tablespoons premium bourbon

Directions

In a large mixing bowl, beat softened butter and cream cheese until smooth. Add powdered sugar and bourbon. Beat until creamy.