Vanilla Glaze

Yield

2 cups

Ingredients

2 cups sifted confectioners’ (powdered) sugar
1/3 cup butter or margarine, softened
3 to 4 tablespoons hot water
1 teaspoon vanilla extract

Directions

In a medium bowl, blend hot water and butter with confectioners’ sugar. If necessary, add additional hot water to make the desired consistency. Stir in vanilla extract. Drizzle over cake.