Rum Glaze

This rum glaze is perfect for cakes and cookies.

Yield

1 cup

Ingredients

1 cup sifted confectioners' (powdered) sugar
1/4 cup butter or margarine, room temperature
2 tablespoons water
1/4 teaspoon rum extract

Directions

In a small bowl stir together powdered sugar, butter, water, and rum extract until smooth. Drizzle over cake.

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