Maple Butter Glaze

Yield

enough to cover a 10-inch Bundt cake

Ingredients

1 cup confectioners’ (powdered) sugar
1 tablespoon butter, room temperature
2 tablespoons real maple or maple-flavored syrup
1 to 2 tablespoons milk

Directions

In a small bowl, stir together powdered sugar, butter and maple syrup. Stir in enough milk for desired glazing consistency. Drizzle over cooled cake.