Maple Butter Glaze
enough to cover a 10-inch Bundt cake
1 cup confectioners' (powdered) sugar
1 tablespoon butter, room temperature
2 tablespoons real maple or maple-flavored syrup
1 to 2 tablespoons milk
In a small bowl, stir together powdered sugar, butter and maple syrup. Stir in enough milk for desired glazing consistency. Drizzle over cooled cake.