Maple Butter Glaze


enough to cover a 10-inch Bundt cake


1 cup confectioners' (powdered) sugar
1 tablespoon butter, room temperature
2 tablespoons real maple or maple-flavored syrup
1 to 2 tablespoons milk


In a small bowl, stir together powdered sugar, butter and maple syrup. Stir in enough milk for desired glazing consistency. Drizzle over cooled cake.

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