Easy Chocolate Bundt Cake Glaze

Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert.

Yield

1 1/4 cups (12 servings)

Ingredients

1 (14 ounce) can sweetened condensed milk
1 cup semi-sweet chocolate chips
1 teaspoon vanilla extract

Directions

In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.

Estimated Time

Preparation/Total Time: 10 minutes

Nutritional Information

Amount per serving: Calories: 173; Total Fat: 7 g; Cholesterol: 11 mg; Sodium: 43 mg; Total Carbs: 26.7 g; Dietary Fiber: 0.8 g; Protein: 3.2 g

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map