Creamy Mint Glaze

This glaze with a hint of mint is perfect over brownies, cookies and cakes.


about 1/2 cup


1 cup sifted confectioners' (powdered) sugar
1 tablespoon milk
1/2 teaspoon mint extract


In a medium bowl, blend milk (about 1 tablespoon) with confectioners' sugar. If necessary, add additional milk to make the desired consistency. Stir in mint extract. Drizzle over cake.

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