Creamy Mint Glaze
This glaze with a hint of mint is perfect over brownies, cookies and cakes.
about 1/2 cup
1 cup sifted confectioners' (powdered) sugar
1 tablespoon milk
1/2 teaspoon mint extract
In a medium bowl, blend milk (about 1 tablespoon) with confectioners' sugar. If necessary, add additional milk to make the desired consistency. Stir in mint extract. Drizzle over cake.