Cinnamon Apple Glaze II

Yield

enough to glaze one angel food cake

Ingredients

1/3 cup butter or margarine
2 cups confectioners’ (powdered) sugar
1/2 teaspoon ground cinnamon
3 tablespoons apple juice or cider

Directions

Melt butter in a saucepan. Stir in the confectioners’ sugar and cinnamon. Add apple juice slowly until glaze is thin enough to drizzle. Drizzle over cake.