Chocolate Glaze IV

This a simple glaze, and can be made in either a double boiler or the microwave.

Yield

1/2 cup

Ingredients

1/2 cup semi-sweet chocolate chips
2 tablespoons butter
1 tablespoon corn syrup

Directions

In a double boiler, melt together butter, chocolate, and syrup. Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients.

Pour glaze while still warm over cake.

Estimated Time

Preparation/Total Time: 5 minutes
Cook Time: 5 minutes

Nutritional Information

Amount Per Serving: Calories: 66; Total Fat: 4.8 g; Cholesterol: 6 mg; Sodium: 17 mg; Total Carbs: 6.7 g (Dietary Fiber: 0.5 g); Protein: 0.4 g

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