Chocolate Glaze IV
This a simple glaze, and can be made in either a double boiler or the microwave.
1/2 cup semi-sweet chocolate chips
2 tablespoons butter
1 tablespoon corn syrup
In a double boiler, melt together butter, chocolate, and syrup. Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients.
Pour glaze while still warm over cake.
Preparation/Total Time: 5 minutes
Cook Time: 5 minutes
Amount Per Serving: Calories: 66; Total Fat: 4.8 g; Cholesterol: 6 mg; Sodium: 17 mg; Total Carbs: 6.7 g (Dietary Fiber: 0.5 g); Protein: 0.4 g