Chocolate Glaze III


enough to drizzle over a 10-inch tube or bundt cake


1/3 cup butter or margarine
2 cups confectioners' (powdered) sugar
2 (1 ounce) squares unsweetened chocolate, melted and cooled
1 1/2 teaspoons vanilla extract
3 tablespoons hot water


Melt butter in medium saucepan. Remove from heat; stir in sugar, chocolate and vanilla. Stir in enough water until desired consistency; drizzle over cake.

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