Brown Sugar Glaze III
This glaze is perfect drizzled over cakes. Try it with Apple Spice Bundt Cake.
about 3/4 cup (enough to cover a bundt cake)
3 tablespoons butter
3 tablespoons brown sugar
3 tablespoons heavy whipping cream
3/4 cup confectioners' (powdered) sugar
1/2 teaspoon pure vanilla extract
In a heavy saucepan, melt butter and brown sugar over low heat. Stir in cream. Cook and stir until mixture comes to a boil; boil for 1 minute. Remove from the heat; whisk in sugar and vanilla until smooth, about 1 minute. Pour over cake.
Preparation/Total Time: 10 minutes