Apricot Nectar Glaze

Yield

enough to drizzle over a 10-inch Bundt pan

Ingredients

3/4 cup confectioners' (powdered) sugar
1 to 2 tablespoons apricot nectar

Directions

In a small bowl, combine powdered sugar and enough apricot nectar for desired glazing consistency. Drizzle over cooled cake.

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