Awesome amaretto glaze.
enough to drizzle over one bundt cake
1/2 cup amaretto liqueur
1 cup sifted confectioners' (powdered) sugar
Sift the powdered sugar, and combine it with 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed. Poke holes in warm cake; drizzle glaze over cake insuring some glaze is absorbed into holes.