Stars and Stripes Brownies

Jazz up easy-mix brownies, red, white and blue style!

Yield

24 flag brownies

Ingredients

1 (1 pound 6.5 ounce) box Betty Crocker® Original Supreme brownie mix
(with chocolate syrup pouch)
water, vegetable oil and eggs called for on brownie mix box
1 (12 ounce) container Betty Crocker® Whipped fluffy white frosting
1 (0.68 ounce) tube Betty Crocker® red decorating gel
1 (0.68 ounce) tube Betty Crocker® blue decorating gel
1 (0.68 ounce) tube Betty Crocker® white decorator icing
Betty Crocker® Decorating Decors stars

Directions

Preheat oven to 350°F (177°C). Line 13 x 9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box for 13 x 9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.

Remove brownies from pan by lifting foil; peel foil from sides of brownies. Continue as desired with options below.

For Flag Brownies: Frost brownies. Using red decorating gel, pipe stripes onto frosted brownie. Add decors in upper left corner of brownie. Makes 24 brownies.

For Firecracker Brownies: Using 1-inch round cookie cutter, cut out brownie rounds. Stack 2 brownie rounds together, spreading frosting between rounds and on top. Garnish with decors. 48 brownies

For Star Brownies: Using 2 1/2-inch star-shaped cookie cutter, cut brownies. Place frosting in resealable food-storage bag; cut off one bottom corner of bag. Pipe frosting on star-shaped brownies. Sprinkle with decors.

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