Star Brownies

Jazz up simple, easy-mix brownies by cutting with a cookie cutter.


13 brownies


1 (1 pound 6.5 ounce) box Betty Crocker® Original Supreme brownie mix
(with chocolate syrup pouch)
water, vegetable oil and eggs called for on brownie mix box
1/2 cup Betty Crocker® Whipped fluffy white frosting (from 12-oz container)
Betty Crocker® Decorating Decors stars


Preheat oven to 350°F (177°C). Line a 13 x 9-inch baking pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box for 13 x 9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.

Remove brownies from pan by lifting foil; peel foil from sides of brownies. Using 2 1/2-inch star-shaped cookie cutter, cut brownies. Place frosting in resealable food-storage plastic bag; seal bag. Cut off one bottom corner of bag. Pipe frosting on star-shaped brownies. Sprinkle with decors.

Nutritional Information

1 Brownie: Calories 310 (Calories from Fat 100); Total Fat 11g (Saturated Fat 2 1/2g, Trans Fat 1g); Cholesterol 35mg; Sodium 180mg; Total Carbohydrate 48g (Dietary Fiber 0g, Sugars 35g); Protein 2g

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