Red, White and Blue Strawberry Shortcake
This festive sheet cake is frosted with whipped topping and decorated with blueberries and strawberries to resemble an American flag.
1 (18.25 ounce) package yellow, white or strawberry cake mix
1 (8 ounce) container frozen whipped topping, thawed
1 pint blueberries, rinsed and drained
2 pints fresh strawberries, rinsed and sliced
Prepare cake according to package directions and bake in a 13 x 9-inch pan. Cool completely.
Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.
Preparation Time: 20 minutes
Bake Time: 30 minutes
Amount per serving: Calories: 182; Total Fat: 5.6 g; Cholesterol: < 1 mg; Sodium: 189 mg; Total Carbs: 30.9 g; Dietary Fiber: 1.5 g; Protein: 1.7 g