Red, White and Blue Strawberry Shortcake

This festive sheet cake is frosted with whipped topping and decorated with blueberries and strawberries to resemble an American flag.

Yield

18 servings

Ingredients

1 (18.25 ounce) package yellow, white or strawberry cake mix
1 (8 ounce) container frozen whipped topping, thawed
1 pint blueberries, rinsed and drained
2 pints fresh strawberries, rinsed and sliced

Directions

Prepare cake according to package directions and bake in a 13 x 9-inch pan. Cool completely.

Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.

Estimated Time

Preparation Time: 20 minutes
Bake Time: 30 minutes

Nutritional Information

Amount per serving: Calories: 182; Total Fat: 5.6 g; Cholesterol: < 1 mg; Sodium: 189 mg; Total Carbs: 30.9 g; Dietary Fiber: 1.5 g; Protein: 1.7 g

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