Red, White and Blue Candy Topped Brownies

Colored candy-coated chocolate candies are the simple sprinkle that turns no-fail brownies into celebration brownies.

Yield

24 servings

Ingredients

1 box fudge brownie mix (e.g. Betty Crocker®)
water, vegetable oil and eggs called for on brownie mix box
1 1/2 cups red, white and blue candy-coated chocolate candies

Directions

Preheat oven to 350°F (177°C). Grease bottom only of 13 x 9-inch pan with cooking spray or shortening.

Make batter as directed on brownie mix box. Spread in pan. Bake 13 minutes.

Sprinkle candies over partially baked brownie. Bake 11 to 13 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. For brownies, cut into 6 rows by 4 rows.

Estimated Time

Preparation Time: 10 minutes
Bake Time: 26 minutes
Cool Time: 1 hour

Additional Information

Cut brownies into triangles for a celebration touch.

Storage

Store covered at room temperature.

Nutritional Information

Amount per serving: Calories 170 (Calories from Fat 60), Total Fat 7 g (Saturated Fat 3 g, Trans Fat 0 g), Cholesterol 10 mg; Sodium 85 mg; Total Carbohydrate 27 g (Dietary Fiber 1 g, Sugars 21 g), Protein 1 g; Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat; Carbohydrate Choices: 2

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