Holiday Cappuccino Trifle
This easy yet elegant dessert is so attractive served in a shallow glass bowl. Garnishing with raspberries, mint and grated chocolate adds the perfect finishing touch.
6 to 8 servings
1 (14 ounce) can sweetened condensed milk
3/4 cup cold water
1 (3.9 ounce) package instant chocolate pudding mix
1 to 2 tablespoons instant coffee granules
2 cups whipped topping
2 packages (3 ounces each) ladyfingers
raspberries, fresh mint and grated chocolate, optional
In a large bowl, beat the milk, water, pudding mix and coffee granules on medium speed for 2 minutes or until thickened. Fold in whipped topping.
Break ladyfingers into cubes; place half in a 2-quart glass bowl. Top with half of the pudding mixture. Repeat layers. Garnish with raspberries, mint and chocolate if desired.
Preparation/Total Time: 20 minutes
Store in refrigerator.
1 serving (1/2 cup) equals 298 calories, 8 g fat (6 g saturated fat), 56 mg cholesterol, 283 mg sodium, 50 g carbohydrate, trace fiber, 5 g protein.