Creamy Mango Sorbet

Creamy and refreshing mango sorbet, and it tastes wonderful.

Yield

8 servings

Ingredients

2 mangos, peeled, seeded, and cubed
1 cup granulated (white) sugar
1 cup cream
1 cup ice

Directions

Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.

Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.