Slow Cooker Tapioca Pudding
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
4 cups milk
2/3 cup granulated (white) sugar
1/2 cup small pearl tapioca
2 large eggs, lightly beaten
Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on MEDIUM for 3 hours, or on LOW for 6 hours, stirring occasionally. Serve warm.