Lemon Lime Mousse

For a light and refreshing dessert after any meal, try this tangy citrus treat.

Yield

6 servings

Ingredients

1/2 cup granulated (white) sugar
2 tablespoons cornstarch
pinch salt
3 egg yolks
2/3 cup milk
1/4 cup lemon juice
1 tablespoon lime juice
1 1/2 teaspoons grated lemon peel
1/2 teaspoon grated lime peel
1 cup whipping cream, whipped
lime slices and additional lemon peel (optional)

Directions

In a saucepan, combine the sugar, cornstarch and salt. In a bowl, whisk the egg yolks and milk; stir into sugar mixture. Add juices; whisk until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 2 minutes longer. Add lemon and lime peel.

Cover surface with plastic wrap; refrigerate until completely cooled. Fold in whipped cream. Spoon into individual dishes. Garnish with lime slices and lemon peel if desired.