Lime Sundaes

A fun-looking dessert or a refreshing treat.

Yield

4 servings

Ingredients

4 large limes
1 cup lime sherbet
1 cup vanilla ice cream
fresh mint, optional

Directions

Cut limes in half lengthwise; scoop out pulp and save for another use. Fill each lime half with 2 tablespoons of sherbet and ice cream. Return to the freezer until serving. Garnish with mint if desired.

Nutritional Information

1 serving (1 each) equals 117 calories, 4 g fat (3 g saturated fat), 17 mg cholesterol, 43 mg sodium, 19 g carbohydrate, 0 fiber, 2 g protein.

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