Delicious Ice Cream Dessert

You'll appreciate a cool creamy dessert like this in summer. It stays fresh in the freezer for one week. Top with the fudgy sauce before serving.


12 to 16 servings

Ice Cream Ingredients

1 package (12 ounces) vanilla wafers, crushed
1/2 cup chopped pecans
3/4 cup butter, melted
1/2 gallon vanilla ice cream (in rectangular package)

Fudge Topping Ingredients

1 cup granulated (white) sugar
5 tablespoons baking cocoa
3 tablespoons all-purpose flour
1 cup milk
2 tablespoons butter, softened


In a large bowl, combine the wafer crumbs, pecans and butter. Press half of the mixture into a 13 x 9-inch dish. Freeze for 30 minutes.

Remove ice cream from package; cut into slices and place over crust. Sprinkle with remaining crumb mixture. Cover and freeze for at least 4 hours.

For topping, combine the sugar, cocoa and flour in a small saucepan; stir in milk until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes. Stir in butter. Serve over dessert.

Estimated Time

Preparation Time: 45 minutes
Freeze Time: 4 hours 30 minutes

Nutritional Information

Amount per serving: Calories 407, Fat 24 g (Saturated Fat 12 g), Cholesterol 60 mg, Sodium 228 mg, Carbohydrate 47 g, Fiber 1 g, Protein 4 g.

Recipe Courtesy Of

Mrs. Earl Brewer, Jackson, Mississippi

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