Spiced Apricots

Simple recipes like this one turn canned apricots into a special side dish.


2 servings


1 (15 ounce) can apricot halves
2 tablespoons cider vinegar
6 whole allspice
1 cinnamon stick (3 inches)


Drain apricots, reserving syrup; set apricots aside. In a small saucepan, combine the vinegar, allspice, cinnamon and reserved syrup. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Remove from the heat; stir in apricots. Cover and let stand for 30 minutes, stirring occasionally. Drain if desired. Serve warm or cold.

Estimated Time

Preparation Time: 20 minutes
Stand Time: 30 minutes

Nutritional Information

Amount per serving: 184 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 48 g carbohydrate, 3 g fiber, 1 g protein.

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